Zucchini Tots by LorettaMach

Ingredients:

2 cups grated zucchini (1 large) (Loretta has substituted summer squash)
½ small onion, minced
½ cup shredded sharp cheddar
½ cup grated parmesan
⅛ cup feta cheese (Loretta’s modification)
2 eggs
1 tsp garlic powder
salt & pepper

Instructions:

Preheat oven to 400

Grate the zucchini and squeeze out as much water as you can. It’s surprisingly a pretty watery veggie. The more water you get out, the crisper your tots will be. Use a tea towel, or paper towels to squish and absorb the water.

Add all ingredients into a large bowl. Stir well.

Spray a mini muffin pan with a non-stick spray. You could alternatively shape these into tots and place on a baking sheet.

Fill the muffin tin with the mixture, and bake for 15-20 mins or until the tops have turned golden.

Serve immediately with a low fat sour cream, light blue cheese, or reduced sugar ketchup! (I have never done this.)

Other Info (pictures, nutrition, etc)

zucctot2-1024x683.jpg
Topic revision: r1 - 2018/09/29, LorettaMach
This site is powered by FoswikiCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki? Send feedback