Zucchini Tots by LorettaMach

Ingredients:

2 cups grated zucchini (1 large) (Loretta has substituted summer squash)
\xBD small onion, minced
\xBD cup shredded sharp cheddar
\xBD cup grated parmesan
⅛ cup feta cheese (Loretta’s modification)
2 eggs
1 tsp garlic powder
salt & pepper

Instructions:

Preheat oven to 400

Grate the zucchini and squeeze out as much water as you can. It’s surprisingly a pretty watery veggie. The more water you get out, the crisper your tots will be. Use a tea towel, or paper towels to squish and absorb the water.

Add all ingredients into a large bowl. Stir well.

Spray a mini muffin pan with a non-stick spray. You could alternatively shape these into tots and place on a baking sheet.

Fill the muffin tin with the mixture, and bake for 15-20 mins or until the tops have turned golden.

Serve immediately with a low fat sour cream, light blue cheese, or reduced sugar ketchup! (I have never done this.)

Other Info (pictures, nutrition, etc)