-- LorettaMach - 28 Dec 2013

Griddle Temperatures and Times
Food Temperature Cooking Time Min.
Bacon 325-350 5-8
Eggs, Fried 275-300 3-5
Fish 325-375 5-10
French Toast 325-350 4-6
Ham 1/2" 325-350 10-12
Ham 3/4" 325-350 14-16
Hamburgers 1/2" 325-375 8-12
Liver 325-350 5-10
Pancakes 350-400 2-3
Pork Chops, 1/2" 325-375 15-20
Pork Chops 3/4" 325-375 20-25
Potatoes, cottage fried 300-350 10-12
Sausage, link 325-350 20-30
Sausage precooked 325-350 10-12
Sandwiches, grilled 325-350 5-10
Steak, Beef 1" Rare 350-400 6-7
Steak, Beef 1" Medium 350-400 10-12
Steak Beef 1 1/2" Rare 350-400 8-10
Steak Beef 1 1/2" Medium 350-400 18-20
Topic revision: r2 - 2013/12/28, RickMach
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