Chicken Almondine by Valerie Erickson


4 chicken breasts, cooked & cubed
1 small onion
1 Tablespoon of butter
1 small package slivered almonds (4oz)
1 cup ketchup
1 Tablespoon lemon juice
2 Tablespoons vinegar
3 Tablespoons water
1/2 cup brown sugar


Saute onion and almonds in butter. Add ketchup, lemon juice, vinegar, and water. Bring to a boil for one minute. Add brown sugar and boil mixture until it thickens. Add chicken and serve over rice.

It can be made ahead and warmed in microwave when ready to serve. Doesn't freeze well.
Topic revision: r1 - 2016/12/26, LorettaMach
This site is powered by FoswikiCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki? Send feedback