Chicken Almondine by Valerie Erickson

Ingredients:

4 chicken breasts, cooked & cubed
1 small onion
1 Tablespoon of butter
1 small package slivered almonds (4oz)
1 cup ketchup
1 Tablespoon lemon juice
2 Tablespoons vinegar
3 Tablespoons water
1/2 cup brown sugar

Instructions:

Saute onion and almonds in butter. Add ketchup, lemon juice, vinegar, and water. Bring to a boil for one minute. Add brown sugar and boil mixture until it thickens. Add chicken and serve over rice.

It can be made ahead and warmed in microwave when ready to serve. Doesn't freeze well.