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MediterraneanChickpeaQuinoaSalad
(20 Dec 2024,
RickMach
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Mediterranean Chickpea Quinoa Salad by Main.Whisk Affair
https://www.whiskaffair.com/mediterranean-quinoa-salad-recipe/#recipe
Ingredients:
For the Salad
2 cups cooked quinoa (white or mixed color)
1 cup cooked chickpeas
\xBD cup diced red bell pepper
\xBD cup cubed English or Persian cucumber
\xBD cup halved cherry tomatoes
\xBD cup chopped onions
\xBD cup pitted Kalamata olives (whole or sliced)
2 tablespoons chopped parsley
2 ounces Feta cheese (55 g)
\xBC cup toasted pine nuts
For The Dressing
\xBC cup extra virgin olive oil
1 teaspoon balsamic vinegar
1 tablespoon freshly squeezed lemon juice
\xBD teaspoon salt
\xBD teaspoon freshly cracked black pepper
Instructions:
Place quinoa, chickpeas, red bell pepper, cucumber, cherry tomatoes, onions, kalamata olives, and parsley in a large mixing bowl
Stir together olive oil, balsamic vinegar, lemon juice, salt, and black pepper in a small bowl to make the dressing.
Pour the dressing over the salad and toss to coat nicely.
Refrigerate the salad for 1-2 hours before serving.
Top the salad with crumbled feta cheese and toasted pine nuts just before serving.
Other Info (pictures, nutrition, etc)
1/2 cup dried chickpeas yields 2 cups cups cooked chickpeas
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Topic revision: r3 - 20 Dec 2024,
RickMach
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