Libbys Pumpkin Pie by LorettaMach

Ingredients:

• \xBE cup white sugar
• 1 teaspoon ground cinnamon
• \xBD teaspoon salt
• \xBD teaspoon ground ginger
• \xBC teaspoon ground cloves
• 2 eggs
• 1 (15 ounce) can LIBBY'S\xAE 100% Pure Pumpkin
• 1 (12 fluid ounce) can NESTLE\xAE CARNATION\xAE Evaporated Milk

Instructions:

1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will * cause the crust to separate from the filling.)

Other Info (pictures, nutrition, etc)