Zucchini Pancakes by LorettaMach

Ingredients:

2 cups finely shredded fresh zucchini ( 2-8-inch zucchini)

4 Large Eggs, beaten

3/4 cup all-purpose flour

1/2 teaspoon sugar

1/2 teaspoon salt

3 tablespoons extra virgin olive oil

4 teaspoons baking powder

Instructions:

1. Wash and shred zucchini on a fine shredder

2. In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork

3. Add flour, sugar, salt and olive oil and stir well to blend.

4. Finally, add baking powder and mix using a spoon.

5. Preheat griddle to 425-450 F.

6. Rub grill with oil before cooking each batch of pancakes.

7. Spoon batter ( 2 tablespoons) for each pancake.

8. Cook until bubbles on top of pancake almost stop, about 1 1/2 minutes; turn pancake over and continue to cook for another 1 to 1.5 minutes.

Other Info (pictures, nutrition, etc)