White Almond Sour Cream Cakeby Carol by LorettaMach

Ingredients:
  • 2 boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teas. salt
  • 8 egg whites
  • 2 2/3 cups water
  • 4 Tbls. vegetable oil
  • 2 cups (16oz carton) sour cream
  • 2 teaspoon clear vanilla flavor
  • 2 teaspoons almond extract

Instructions:
  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
  2. ***One recipe makes: one 14″ round + one 6″ round
  3. or one 16″ round or one 12″ round + one 10″ round or one 12×18″ sheet cake or one 12″ round + one 8″ round + one 6″
  4. Half a recipe makes: two 8″ rounds or two 6″ rounds + 6 cupcakes

Other Info (pictures, nutrition, etc)

Use Carol's buttercream frosting (Sprinkles)between layers and on top.
Topic revision: r1 - 2018/07/28, LorettaMach
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