White Almond Sour Cream Cakeby Carol by LorettaMach

Ingredients:

• 2 boxes white cake mix
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teas. salt
• 8 egg whites
• 2 2/3 cups water
• 4 Tbls. vegetable oil
• 2 cups (16oz carton) sour cream
• 2 teaspoon clear vanilla flavor
• 2 teaspoons almond extract

Instructions:

1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
2. ***One recipe makes: one 14″ round + one 6″ round
3. or one 16″ round or one 12″ round + one 10″ round or one 12×18″ sheet cake or one 12″ round + one 8″ round + one 6″
4. Half a recipe makes: two 8″ rounds or two 6″ rounds + 6 cupcakes

Other Info (pictures, nutrition, etc)