Top Ramen Salad Recipe by LorettaMach

2 (3 ounce) packages chickenflavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw

3 eaches green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper


Salad Dressing Directions:
  • Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles,
sunflower seeds, and almonds onto a baking sheet.

Step 1:
  • Bake noodles, sunflower seeds, and almonds in the preheated oven
until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.

Step 2:
  • Combine coleslaw mix and green onions in a large bowl. Pour cooled
noodle mixture over the top.

Step 3:
  • Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Other Info (pictures, nutrition, etc)

Nutrition Facts Per Serving:
  • 449.9 calories;
  • protein 9.9g 20% DV;
  • carbohydrates 34.9g 11% DV;
  • fat 31.1g 48% DV;
  • cholesterol 6.1mg 2% DV;
  • sodium 323.9mg 13% DV.
Topic revision: r2 - 2020/10/07, RickMach
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