Top Ramen Salad Recipe by LorettaMach

Ingredients:

2 (3 ounce) packages chickenflavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw

mix
3 eaches green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Instructions:

Salad Dressing Directions:

• Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles,

sunflower seeds, and almonds onto a baking sheet.

Step 1:

• Bake noodles, sunflower seeds, and almonds in the preheated oven

until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.

Step 2:

• Combine coleslaw mix and green onions in a large bowl. Pour cooled

noodle mixture over the top.

Step 3:

• Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Other Info (pictures, nutrition, etc)

Nutrition Facts Per Serving:

• 449.9 calories;
• protein 9.9g 20% DV;
• carbohydrates 34.9g 11% DV;
• fat 31.1g 48% DV;
• cholesterol 6.1mg 2% DV;
• sodium 323.9mg 13% DV.