This 5-star rated recipe for my favorite steakhouse style, extra creamy, Creamed Spinach recipe is so easy only 20 minutes to make. It is a tried and true family favorite and I guarantee you will love it!
3 (10 oz) bags frozen chopped spinach
2 tablespoons butter
1 medium yellow onion, diced
6 large cloves garlic, minced
4 oz cream cheese
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt and pepper, to taste
Cook spinach in the microwave according to package directions. Remove excess water (squeeze carefully using cheesecloth, a tea towel, or a colander) and set aside.
In a large skillet over medium-high heat, melt butter. Add onion and sauté until translucent.
Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted.
Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt, and pepper. Stir till combined.
Fold spinach into the cream sauce and cook for an additional minute to reheat spinach.
Serve immediately or store in an airtight container in the fridge for up to a week. The leftovers reheat great and you can also freeze it!