Royal Icing by LorettaMach


3 Tbsp Meringue Powder

4 cups sifted confectioners' sugar (about 1 lb)

6 Tbsp water (I like to use 3 Tbsp water and 3 Tbsp clear vanilla)


Beat all ingredients at low speed for 7-10 minutes until icing forms peaks.

Water can be added to make thinner icing or reduced to make stiffer icing.

Thicker icing can be used for cookie borders/outlines while thinner icing can be used to fill in between.

This icing is commonly used for decorating cookies and hardens when dry.

All of these recipes use candy coatings – we use Guittard A’Peels in our candies.

Other Info (pictures, nutrition, etc)

Make It Sweet
Topic revision: r1 - 2019/04/21, LorettaMach
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