Roasted Summer Squashand Zucchini by LorettaMach
  • 4 small zucchini
  • 1/3 cup Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 tsp kosher salt
  • 1/3 tsp black pepper
  • 1.5 T olive oil
  • 1 T freshly squeezed lemon juice
  • 2 T chopped fresh herbs such as parsley, basil, dill, or a mix
  1. Preheat the oven to 400 degrees.
  2. Stir together Parmesan and seasonings.
  3. Drizzle olive oil and seasonings on zucchini and backed 12-15 minutes.
  4. Turn oven to broil, Cook until Parmesan is lightly crisp- about 2 to 3 minutes.
  5. Remove zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2022/01/12, LorettaMach
This site is powered by FoswikiCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki? Send feedback