Roasted Cabbage by LorettaMach

Ingredients:

• 2 tablespoons extra-virgin olive oil or bacon grease
• ½ head green cabbage, cut into 4 wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Other Info (pictures, nutrition, etc)