Quinoa Pancakes by LorettaMach

Prep Time:5 Min
Cook Time:5 Min
Total Time:10 Min
Yields 4
1 1/2 cups cooked quinoa
1/2 teaspoon baking powder
2 eggs
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1 teaspoon honey
Pinch of sea salt
  1. In a large bowl, combine all ingredients until well-mixed.
  2. Heat a large skillet on medium-low heat and add some butter or coconut oil to the pan.
  3. Using a measuring cup, scoop the batter into 4 pancake shapes in the pan.
  4. Cook for 2-3 minutes on the first side, until set and golden, before flipping to cook 1-2 minutes on the other side.
  5. Serve with fresh berries, preserves and/or pure maple syrup.
Other Info (pictures, nutrition, etc)
Calories - 255 for 3 pancakes

This is a great option to use leftover prepare quinoa!

Make a large batch and freeze to quickly reheat for breakfast during the week.
Topic revision: r1 - 2015/08/29, LorettaMach
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