Quinoa Instant Pot by LorettaMach

Ingredients:

• 1 cup quinoa
• 1.5 cup water
• pinch of salt
• spray oil

Instructions:

1. Rinse quinoa under cold running water until the water runs clear.
2. Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt
3. Lock the lid and set the steam valve to its “sealing” position. Set on high pressure for 1 minute. Release button after 10 minutes.

Other Info (pictures, nutrition, etc)

Ratio = 1 part quinoa : 1 \xBD parts water Cook Time = 3 minutes Release = 10 minute natural release, then release any remaining pressure While cooking, quinoa expands by about 3 times. So, 1 cup of dry will yield about 3 cups of cooked quinoa. 1/2 cup of dry will yield 1 1/2 cups cooked etc. If you need a certain amount of cooked quinoa for a recipe, divide that number by 3 and that's approximately how much dry quinoa you will want to cook.

For 2.25 cups of cooked quinoa use 3/4 cup dry to 3/4 cup water and .375 cup water.