Oatmeal Chocolate Chip Cookies GF by LorettaMach
½ tsp Baking Soda
½ tsp Baking Powder
½ tsp Sea Salt
1 tsp Xanthan Gum (you can omit this if it is already included in your flour blend)
1 cup Bob’s Red Mill GF All Purpose Baking Flour
½ cup Vegetable Shortening (I used nutiva shortening that is soy free and vegan, found at HEB)
½ cup Brown Sugar
½ cup Granulated Sugar
¼ cup applesauce (or 1 egg if you can eat eggs)
1 tsp Vanilla
2 tsp Water
1 ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
1 cup dairy free chocolate chips (or 1 cup Toffee Baking Bits if you can do dairy)
Sift together dry ingredients except oats and chocolate chips and set aside.
Cream shortening and sugars together. Add applesauce/egg, vanilla and water and mix until well blended. Add flour mixture and mix until just combined. Stir in oatmeal and chocolate chips. Cover cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet.
Bake at 350 for 10-12 minutes. Allow to cool before removing from sheet. Makes up to 3 dozen cookies (depending on how big the dough balls are).
Other Info (pictures, nutrition, Bake at 350 for 10-12 minutes. Allow to cool before removing from sheet. Makes up to 3 dozen cookies (depending on how big the dough balls are).etc)