Mung Beans Instapot by LorettaMach

https://minimalistbaker.com/instant-pot-mung-beans-tender-fast-no-soaking/#wprm-recipe-container-70684

Ingredients:

• Ratio = 1 part green mung beans : 3 parts water
• Cook Time = 3-5 minutes (3 minutes for al dente, 5 minutes for more tender)
• Release = 10 minute natural release, then release any remaining pressure

Instructions:

The perfect instant pot mung beans are cooked for zero minutes at high pressure. But this doesn’t actually mean they’re cooked for zero minutes. Keep in mind that it will take about 10 minutes to come to pressure and then there is a 10 minute natural release period before you flip the valve to release the remaining pressure.

The total cook time for zero-minute mung beans in the Instant Pot is actually about 20 minutes. 1 cup dry mung beans equals 3 cups cooked

Other Info (pictures, nutrition, etc)