Mexican Cornbread Casserole by LorettaMach

1 pkg cornbread mix (Jiffy)
1 can corn ( or handful of frozen corn)
1 lb sausage
1/2 small onion, chopped
1 cup frozen mixed veggies
1 c grated cheese
Cast iron skillet

  • Mix cornbread by package directions, add corn, and aside.
  • Brown meat and onion, add mixed veggies, salt and pepper to taste
  • Cook until veggies are tender
  • In lg skillet pour 1/2 cornbread mixture, cover with meat mixture, cheese, then remaining cornbread mixture.
  • Bake in preeated 300 degrees oven for 30 minutes

Other Info (pictures, nutrition, etc)
Topic revision: r3 - 2020/02/04, RickMach
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