Mayumis Yakisoba by LorettaMach


2 T. Sesame Oil

1/2 cup water

Chopped medium cabbage

1 Red Bell Pepper

2 Long Carrots peeled

Salt and Pepper

1 Bunch of Green Onions

Roasted Sesame Seeds


Mung Bean Sprouts


1/2-3/4 lb pork belly

3 shitake mushrooms

1/2 onion

topped with dried seaweed

Chop cabbage, Bell Pepper, Carrots, Onions, and any other vegetable.

Heat large Cephalon pan on high heat till warm. Add some sesame seed oil.

Add asparagus and stir fry till half done. Add cabbage and carrots and fry. When cabbage is transparent create a

well in the middle of the vegetables. Stack the 3 frozen soba noodles in the middle and top with the sauce from the 3 packets.

Add the 1/2 cup water and mix all the noodles well with the veggies and sauce. Top with green onion, sprouts, and sesame seeds.

Other Info (pictures, nutrition, etc)
Topic revision: r2 - 2019/03/23, LorettaMach
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