Lime Soup by Cissy Rodriguez

1/3 large onion

2 cloves garlic
1/2 Jalepeno
1/4 tsp. Thyme
1 Tomatoe
1/4 tsp. cumin
3 cups chicken stock
1 lime
1/8 tsp. oregano
3.4 C. chicken
Monterrey Jack Cheese


Saute onion, garlic, and Jalepeno. Add thyme, tomato, and cumin. Cook 10 minutes. In large pot, simmer chicken stock and add juice and "shells" of lime. Simmer 5-8 minutes. Remove lime and add oregano. Bring to a quick boil. add tomato mixture and lower heat to simmer. Cook 20 minutes. Add cooked chicken cook. cook until warmed.

Serves: 8.5

Suggestion: Fill bowl and top with tortilla wedge. Garnish each bowl w/ a cilantro, jalapenos, or green onion.
Topic revision: r4 - 2019/12/27, RickMach
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