Lime Soup by Cissy Rodriguez

Ingredients:

1/3 large onion

2 cloves garlic
1/2 Jalepeno
1/4 tsp. Thyme
1 Tomatoe
1/4 tsp. cumin
3 cups chicken stock
1 lime
1/8 tsp. oregano
3.4 C. chicken
cilantro
corn
avocado
Monterrey Jack Cheese

Instructions:

Saute onion, garlic, and Jalepeno. Add thyme, tomato, and cumin. Cook 10 minutes. In large pot, simmer chicken stock and add juice and "shells" of lime. Simmer 5-8 minutes. Remove lime and add oregano. Bring to a quick boil. add tomato mixture and lower heat to simmer. Cook 20 minutes. Add cooked chicken cook. cook until warmed.

Serves: 8.5

Suggestion: Fill bowl and top with tortilla wedge. Garnish each bowl w/ a cilantro, jalapenos, or green onion.