Instant Pot Mujadara by
  • 1 cup large brown lentils (not split)
  • 1.5 Tablespons olive oil
  • 2 Leeks sliced (or 1 red onion)
  • 4 cloves garlic, rough chopped
  • 2 teaspoons cumin
  • 1 tsp. coriander
  • 1tsp allspice
  • .5 tsp cinnamon
  • .5 tsp.turmer
  • .25 tsp ground ginger
  • 1.5 tsp kosher salt
  • 1tsp dried mint or parsley (1 T. freshP
  • Lemon zest from one lemon
  • 2cups water
  • 1 cup brown rice

  1. Place lentils in a bowl and cover with hot tap water letting them soak until time to add to the instant pot.
  2. Saute leeks on stove for 5 min. then add garlic and saute 1-2 minutes.
  3. Move all to instant pot. Add all the spices, salt, lemon zest and water. stir.
  4. Drain the lentils and add them along with the rinsed rice to the instant pot. Stir.
  5. Cover the instant pot and set to high pressure for 11 min. Let NR for 10 minutes.
  6. Fluff the mujadara with a fork. Divide among bowls, drizzle with olive oil, add tomatoes, avocado, caramelized shallots, sprouts, tahini sauce, fresh parsley or mint.
  7. You can add roasted root veggies, shredded cabbage or carrots.

Other Info (pictures, nutrition, etc)
Garnishes: caramelized shallot or onion, diced tomato, roasted veggies, diced avocado, sprouts or greens, sliced cucumber, pine nuts, drizzle of olive oil, lemon wedges
Topic revision: r1 - 2021/11/22, LorettaMach
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