Homemade Starter by LorettaMach

  • 170 grams of water
  • 170 grams of flour ( same amount as water)
  • Leaven
  1. Mix water and leaven together.
  2. Grind rye flour and add to mixture.
  3. Leave out on cabinet with lid

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2021/03/07, LorettaMach
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