Hibiscus Tea by LorettaMach

Combine 2 cups of dried hibiscus flowers, 4 cups of water and 2/3 cup of sugar (or equivalent in sweetener) in a medium saucepan. Bring to a boil and simmer for about 15-20 minutes. Remove from heat and let cool until room temperature. Strain. Add 6-8 more cups of water. Serve over ice. (I filled my gallon pitcher about 1/3 cup full of ice and added my tea to that.)


Other Info (pictures, nutrition, etc)

Topic revision: r1 - 2019/11/24, LorettaMach
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