Hearty Skillet Stew by LorettaMach
2 cups chopped cabbage
2 medium carrots, chopped
1 medium potatoes cut into 1/2 inch
3/4 cup water
1/3 cup reduced sodium soy sauce
2 Tablespoons sugar
1/2 teaspoon cornstarch
1 teaspoon cold water
1. In a large nonstick skillet coated with nonstick cooking spray, brown steak with onion. stir in the cabbage carrots, potato, water, soy sauce and sugar: bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and potato are tender.
2. In a small bowl, combine cornstarch and cold water until smooth, stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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