Glendas Baked Beans by LorettaMach

Ingredients:

2 16 oz cans Bush's Pork and Beans
2 16 oz cans Ranch Style Pinto Beans (can change 3 cans of one 1 of another)
1/2 onion
1/3 cup catsup
1/3 cup Brown Sugar
1.5 tsp. Worcestershire sauce
4 T. Yellow Mustard
6 thick strips of fried bacon ( 3 on top of the dish, rest crumpled in beans)
Bacon grease

Instructions:

Pre-heat oven to 350 degrees. Fry bacon night before or same day. Mix catsup, brown sugar, and mustard together. Crumple 3 slices of bacon. Chop onion. Mix beans (save back some of the liquid and use some for beans), bacon grease, onion, sauce and put in pan. Lay 3 slices of bacon on top and cover pan with foil. Bake for 20 minutes. Take foil off. Add some bean juice if needed and bake uncovered for 25 minutes or until most of the liquid is gone.

Other Info (pictures, nutrition, etc)