Eggplant Stir Fry by LorettaMach


3 T. semi-refined sesame oil
minced garlic
1 or 2 Eggplant
White wine or saki
Soy Sauce
Blackbean Sauce


Cut dried eggplant into bite sized pieces. Heat wok until it smokes. Pour oil in to pan. fry garlic and ginger. Add eggplant, wine, sugar, and soy sauce. Add 1 T. blackbean sauce. Stir fry until water evaporates.
Topic revision: r2 - 2014/05/03, RickMach
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