Eggplant Stir Fry by LorettaMach

Ingredients:

3 T. semi-refined sesame oil
Ginger
minced garlic
1 or 2 Eggplant
White wine or saki
Soy Sauce
Blackbean Sauce

Instructions:

Cut dried eggplant into bite sized pieces. Heat wok until it smokes. Pour oil in to pan. fry garlic and ginger. Add eggplant, wine, sugar, and soy sauce. Add 1 T. blackbean sauce. Stir fry until water evaporates.