Egg Casserole by Anita Bray

Ingredients:

12 slices bread cubed
2 lb. ham
1 lb. cheese
½ cup margarine
1 qt. milk
6 or 7 eggs
1 tsp. salt *OMIT*_see below_
1 tsp. dry mustard
pinch of pepper

Instructions:

Grease 9”x12” pan and layer bread, ham, and cheese. Melt butter and pour in pan. Beat eggs, milk, salt, mustard, and pepper. Pour in pan. Refrigerate overnight. Bake at 350 degrees for one hour.

Other Info (pictures, nutrition, etc)

came out good and we used the HEB fresh-baked French bread, shredded cheddar jack cheese, and spiral sliced ham.

• too salty when made last, recommend omitting salt and possibly reducing amount of ham*

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