Egg Casserole by Anita Bray

12 slices bread cubed
2 lb. ham
1 lb. cheese
½ cup margarine
1 qt. milk
6 or 7 eggs
1 tsp. salt
1 tsp. dry mustard
pinch of pepper

Grease 9”x12” pan and layer bread, ham, and cheese. Melt butter and pour in pan. Beat eggs, milk, salt, mustard, and pepper. Pour in pan. Refrigerate overnight. Bake at 350 degrees for one hour.

Other Info (pictures, nutrition, etc)
The last time we make it, it came out good and we used the HEB fresh-baked French bread, shredded cheddar jack cheese, and spiral sliced ham.

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Topic revision: r3 - 2020/01/05, RickMach
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