Egg Casserole by Anita Bray

12 slices bread cubed
2 lb. ham
1 lb. cheese
½ cup margarine
1 qt. milk
6 or 7 eggs
1 tsp. salt *OMIT*_see below_
1 tsp. dry mustard
pinch of pepper

Grease 9”x12” pan and layer bread, ham, and cheese. Melt butter and pour in pan. Beat eggs, milk, salt, mustard, and pepper. Pour in pan. Refrigerate overnight. Bake at 350 degrees for one hour.

Other Info (pictures, nutrition, etc)
came out good and we used the HEB fresh-baked French bread, shredded cheddar jack cheese, and spiral sliced ham.
  • too salty when made last, recommend omitting salt and possibly reducing amount of ham*

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Topic revision: r5 - 2023/12/10, LorettaMach
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