Dewberry Pie by Glenda Mach

  • 1/3 c softened butter
  • 2/3 c flour
  • 2/3 c sugar
  • Cinamon to taste (not in the recipe)

  • 2 beaten eggs
  • 1 1/2 c sugar
  • 1/2 c canned evaporated milk
  • 1/3 c flour
  • 1 t vanilla ( also I added but not in the recipe)
  • 2 c dewberries

  1. Preheat over to 350F
  2. Mix topping for pie and set aside
  3. Put 2 cups of dewberries in a pie shell
  4. In a separate, bowl combine the remaining pie ingredients (everything but dewberries)
  5. Pour mixture over the dewberries
  6. Sprinkle with the crumble topping
  7. Base for about 1 hour until golden brown

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2022/12/24, RickMach
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