Dewberry Pie by Glenda Mach

Ingredients:
Topping:
  • 1/3 c softened butter
  • 2/3 c flour
  • 2/3 c sugar
  • Cinamon to taste (not in the recipe)
Crust:
  • 1 1/2 cup flour
  • 2 T. sugar
  • about 1/2 t. salt
  • dash of vinegar 1/2 t
  • 2 T. cold milk
  • 1/2 cup oil
  • Mix and form into ball. Lightly flour pie plate and put ball into pie plate and press with hands into pie plate to form crust. ( I used 10 in plate)

Pie:
  • 2 beaten eggs
  • 1 1/2 c sugar
  • 1/2 c canned evaporated milk
  • 1/3 c flour
  • 1 t vanilla ( also I added but not in the recipe)
  • 2 c dewberries

Instructions:
  1. Preheat over to 350F
  2. Mix topping for pie and set aside
  3. Put 2 cups of dewberries in a pie shell
  4. In a separate, bowl combine the remaining pie ingredients (everything but dewberries)
  5. Pour mixture over the dewberries
  6. Sprinkle with the crumble topping
  7. Base for about 1 hour until golden brown

Other Info (pictures, nutrition, etc)https://wiki.machs.org/bin/edit/Machs/DewberryPie#save
Topic revision: r2 - 2023/11/22, LorettaMach
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