Chilies Rellenos Casserole by LorettaMach


15-18 Green Chiles - roasted chilies with skin and seeds removed, or canned whole chilies. The fresh chilies usually (Hatch chile, green chile,or Anaheim pepper)
Jack Cheese block
1 1/2 Cups Cheddar Cheese
6 eggs
1/4 cup flour
3/4 cup milk
salt, pepper, tabasco

  1. heat oven to 350
  2. stuff 15-18 green chilies with jack cheese (see above)
  3. lay chilies in the bottom of baking dish
  4. beat 6 eggs with 1/4 cup flour until smooth<
  5. add 3/4 cup milk, salt, pepper, Tabasco to taste
  6. pour egg mixture over chilies and cheese and bake for 45 minutes

I usually use canned chilies in this recipe because they are very tender. They are also very mild so I sometimes add finely chopped hotter peppers to the egg mixture or go heavy on Tabasco. Another variation is to make it a breakfast casserole by adding a little more egg and mix in cooked and crumbled breakfast sausage before pouring over chilies and baking.

Other Info (pictures, nutrition, etc)
Topic revision: r2 - 2018/05/01, RickMach
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