1 chicken (cooked and cubed)
1 cup of broth
1 can cream of mushroom soup
1/3 c. pimentos
1 caup peas and carrots Pastry
1 1/2 c. flour
3/4 c Crisco
5 T. cold water
Instructions:
Bake at 375 DEGREES for 45 min.
Combine all ingredients in casserole dish Pastry
Roll out dough and put over casserole dish