Chicken Pot Pie by Dort

1 chicken (cooked and cubed)
1 cup of broth
1 can cream of mushroom soup
1/3 c. pimentos
1 caup peas and carrots

1 1/2 c. flour
3/4 c Crisco
5 T. cold water


Bake at 375 DEGREES for 45 min.
Combine all ingredients in casserole dish

Roll out dough and put over casserole dish
Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2020/11/25, LorettaMach
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