Cauliflower Eggplant Curry Cumin Roast by LorettaMach

Ingredients:

• 1 eggplant, peeled and sliced
• 1 small head cauliflower, chopped
• 1/4 cup olive oil
• 1 tsp curry powder
• 1 tsp ground cumin
• 1/2 tsp garlic salt
• 6 fresh basil leaves, sliced

Instructions:

1. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper
   
2. Place eggplant and cauliflower in a large bowl with a lid.
   
3. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant mixture.
   Place lid on bowl and shake until well coated. Arrange eggplant mixture on baking sheet.

Other Info (pictures, nutrition, etc)