Cauliflower Eggplant Curry Cumin Roast by LorettaMach
  • 1 eggplant, peeled and sliced
  • 1 small head cauliflower, chopped
  • 1/4 cup olive oil
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic salt
  • 6 fresh basil leaves, sliced


  1. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper
  2. Place eggplant and cauliflower in a large bowl with a lid.
  3. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant mixture.
    Place lid on bowl and shake until well coated. Arrange eggplant mixture on baking sheet.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2021/06/19, LorettaMach
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