Cake Balls by Vickie and Art

Ingredients:

1 box Duncan Hines Triple Chocolate cake mix 1 can of icing. I used chocolate Dark chocolate A'Peels (Make it Sweet)

Instructions:

1. Prepare cake mix as directed on box. 2. Cool but not completely as you want the icing to kind of melt once mixed. 3. Crumble cake into a large bowl adding just enough icing that the cake is wet and will stick together in a ball. 4. Use a cookie scoop to measure the balls out and refrigerate for about an hour or overnight. 5. Melt candy melts in a bowl and use a fork to dip the balls coating them. 6. Place on wax paper. 7. Can be put back in the fridge.

Other Info (pictures, nutrition, etc)