Buttermilk Pancakes by WilburGoltermann


3/4 c flour
1/4 c fine yellow corn meal
1/4 c malt (I use Carnation instant malted milk)
1/2 t salt
1/2 t baking powder
1/4 t baking soda

1 large egg
1 T melted butter
1 c buttermilk

Optionally implement any combination of:
  • 3/4 c blueberries or raspberries
  • Replace cornmeal with equal quantity of flour
  • Replace malt with sugar
  • add 2 T of your favorite protein powder

  • Mix together dry ingredients.
  • Whip egg together with melted butter. Add buttermilk and mix thoroughly.
  • Add dry ingredients to wet and mix to just blend. Add any optional fruit and mix slightly.
  • Pour two heaping tablespoons for each cake onto a medium-hot griddle. Cook till nicely browned on the bottom (bubbles will be forming on the uncooked surface), flip and cook on the other side until nicely browned on both sides.
Topic revision: r4 - 2011/09/03, LorettaMach
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