Banana Nut Cake by Ann Sellers

Ingredients:

• 1/2 cup butter
• 1 1/2 cup sugar
• 2 eggs
• 3 bananas (soft)
• 2 cups of flour
• 1 teaspoon soda
• 4 tablespoons buttermilk
• 1/2 cup pecans
• 1 teaspoon vanilla

Instructions:

1. Preheat oven to 350.
2. Sift flour and soda together.
3. Cream butter and sugar.
4. Add eggs.
5. Stir in bananas.
6. Alternatively add flour/soda and buttermilk
7. Add vanilla and nuts.
8. Pour into a buttered pan (this can be done in a loaf pan)
9. Bake for 55 to 65 minutes

Other Info (pictures, nutrition, etc)