Salisbury Steak by https://www.allrecipes.com/recipe/280901/chef-johns-salisbury-steak/?print

Ingredients:

• Steaks:
  • 1 pound 85% lean ground beef
  • ½ cup plain bread crumbs
  • 1 large egg, beaten
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon soy sauce
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons salted butter
• Gravy:
  • 2 tablespoons salted butter
  • 12 large white button mushrooms, sliced
  • 1 cup diced onion
  • salt to taste
  • 2 tablespoons all-purpose flour
  • 3 cups high-quality, low-sodium beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

Instructions:

1. Prepare the steaks: Mix ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne together in a mixing bowl with a fork or your hands until well combined. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
2. When almost ready to cook the steaks, make the gravy: Melt butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt; sauté until nicely browned, 5 to 8 minutes. Reduce the heat to medium and add flour; cook and stir for 3 minutes.
3. Stir in broth, ketchup, and Worcestershire sauce. Increase the heat to high and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed.
4. Transfer gravy to a liquid measure. Scrape the pan clean with a spatula.
5. Finish the steaks: Remove meat from the refrigerator and divide into four equal portions. Moisten hands and form each portion into a 1/2-inch-thick oval patty. Lightly season both sides of patties with salt.
6. Melt butter in the clean skillet over medium-high heat. Add patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer. Reduce the heat to medium and continue to cook until gravy is piping hot and steaks are no longer pink in the center, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Other Info (pictures, nutrition, etc)

• Calories 494
• Total Fat 29g Saturated Fat 14g
• Cholesterol 156mg
• Sodium 730mg
• Total Carbohydrate 26g
• Dietary Fiber 2g
• Total Sugars 9g
• Protein 33g
• Vitamin C 8mg
• Calcium 79mg
• Iron 5mg
• Potassium 892mg