Ztejas Cornbread by Z'Tejas

Yields 4 – 6 ½ in Skillets

Corn Meal 1 ½ cups
Flour 1 ½ cups
Sugar 1/3 cups plus 1 Tablespoon
Baking Powder 1 tablespoons
Baking Soda 1 tablespoons
Yogurt (plain) 1 cup
Cream Corn 1/3 cups plus 1 Tablespoon
Corn (frozen) 1/3 cups plus 1 Tablespoon
Buttermilk 1 1/2 cups
Eggs 3 each
Butter (melted) 1/3 cups plus 1 Tablespoon
Salt 1/4 teaspoon

Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Use a small pre-heated skillet, spray with non-stick cooking spray and then fill with 9 oz of batter. Bake at 375 degrees for 16 minutes. Rotate at 8 minutes. These recipes prepared by using a convection oven so try 400 degrees in regular oven. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2015/12/05, RickMach
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