Yummy Baked Potato Skins by http://www.food.com/recipe/yummy-baked-potato-skins-43908

Ingredients:

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese ( 8 ounces)
1/2 cup sour cream (optional)
4 green onions, sliced (optional)

Instructions:

1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
2. Place on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
4. Bake at 475° for about 8 minutes and turn over.
5. Bake for another 8 minutes or so and then turn right side up.
6. Sprinkle bacon and cheddar evenly inside of skins.
7. Bake 2 minutes longer or until cheese is melted.
8. Top with sour cream and onions, if desired.

Other Info (pictures, nutrition, etc)

Serving Size: 1 (139 g)
Servings Per Recipe: 8
Calories 263.9
Calories from Fat 164 (63%)