Tina Chocolate Cake by TinaRoss


2 cups flour
2 cups sugar
1 cup water
2 stick Parkway (non-whipped)
3 1/2 Tablespoon cocoa
3/4 cup buttermilk
1/2 tsp soda
2 eggs
2 tablespoons Adams Best Vanilla
dash of salt

1 stick fresh butter
1/3 cup Buttermilk
3 Tablespoons cocoa
1 box powdered sugar
2 Tablespoons Vanilla
1/2 cup pecans

Or for a thinker pudding icing, try ChocolatePuddingIcing.

Instructions: Cake:
Mix flour and sugar in bowl. Bring the water, butter, and cocoa to a rolling boil in a pan. Pour gradually into the bowl of flour and sugar mixture then add 2 eggs and dash salt.

Mix buttermilk and soda until bubbly. Add buttermilk and soda to the mixture along with vanilla and stir. Bake for 20 minutes at 400 degrees in greased floured 9"x13" pan.

Boil butter, buttermilk, and cocoa. Add powdered sugar and vanilla. Beat very well. Stir in pecans.

Back to: RecipeBook

-- RickMach - 04 Mar 2005
Topic revision: r8 - 2018/12/01, RickMach
This site is powered by FoswikiCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki? Send feedback