Ingredients:
1 box rice Chex
1 box wheat Chex
1 box corn Chex or Crispix
1 pkg pretzel sticks (sm pkg) or don't use all the big one
1 lb mixed canned nuts
1 c chopped pecans
1 c salted peanuts
2 T of each: Worcestershire, seasoning salt, garlic salt, liquid smoke, Tabasco
3/4 c bacon grease (I have substituted butter but not as good)
Instructions:
Mix cereals and nuts well and put into 2 large roasting pans about 12 by 16 by 3. Heat the Worcestershire, seasoning salt garlic salt, liquid smoke, Tabasco and bacon grease. Pour over cereals and stir well. Bake at 200-250 stirring regularly for about 1.5 hrs. Make sure it is brown and crisp
Other Info (pictures, nutrition, etc)