Sugar Free Cheesecake by JonLittle

Ingredients:

Pie:
24 oz lite cream cheese, softened
3/4 c. splenda
1 t. almond or vanilla extract
4 lg. eggs

Topping:
8 oz. sour cream
1 t. vanilla extract
1 T. spenda

Instructions:

Preheat oven to 350. Mix cream cheese, spenda and extract. Add eggs one at a time until blended. Put into a 9" pie plate and cook at 350 for 25-30 min. Mix sour cream, vanilla extract, and splenda, place topping on cooked pie and return to the oven for an additional 10 min.

Other Info (pictures, nutrition, etc)

Nutritional Analysis:

Whole pie:
2449 kcal
61.3 g carb
1.7 g sugar
194.8 g fat (116 g saturated, 57.2 monounsaturated)
108.8 g protien
1350 mg cholestrol
(yea, the numbers don't add up to 2449 kcal, sue the usda database)

1/12 of this makes a generous slice...

204 kcal
5.1 g carb
.14 g sugar
16.2 g fat (9.7 g sat, 4.8 g mono)
9.1 g protien
112.5 mg cholestrol

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-- RickMach - 04 Mar 2005