Sous Vide Egg Bites by RickMach

Based on this article

  • 12 four-ounce jars with rings and lids
  • 12 eggs
  • 24 oz cottage cheese
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • Mix-ins of your choice, here are some I have used one or more of these
    • 1 1/2 teaspoons truffle
    • sauteed onions
    • bacon
    • Mexican cheese blend
    • sundried tomatoes

  1. Start sous vide with the temperature set to 172 degrees
  2. Blend the eggs, cottage cheese, yeast, salt (and truffle pieces if using) until smooth (try and minimize blending to reduce air bubbles)
  3. Grease jars with butter or olive oil
  4. Divide mixture in jars
  5. Put on rings and lids. Tighten lightly. They need to be tight enough to keep out the water but loose enough to let out air pressure. I use a light turn with my finger tips.
  6. Cook for 1 hours.

Other Info (pictures, nutrition, etc)

  • IMG_20180407_103628.jpg:
Topic revision: r1 - 2018/06/30, RickMach
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