Silky Chocolate Peanut Butter Pie by RecipeZarr via Tracie Conn

10 min prep
1 cup chocolate chips
16 ounces soft silken tofu, drained
2/3 cup creamy peanut butter
1/2 cup sugar
1/2 teaspoon vanilla
1 (6 ounce) prepared graham cracker crusts

  1. Melt choc.chips in a small bowl in microwave at high power 90 seconds.
  2. Stir till smooth.
  3. cool slightly.
  4. place tofu, PB, sugar& vanilla in blender or food processor and whirl till smooth add chocolate and whirl till combined.
  5. pour into crust.
  6. cover with plastic wrap and refrigerate several hours till filling is set.
  7. Can garnish with peanuts, melted chocolate, or whipped cream.
Topic revision: r1 - 2008/01/23, RickMach
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