Sauteed Spinach With Garlic And Spices by RickMach

2 T olive oil
12 - 15 cloves garlic (course chopped)
2 tomatoes (diced)
1 lb Fresh spinach
2 t cilantro paste
2 t Basil Paste
2 t Chinese Hot Pepper Paste
2 t Sun dried Tomato Paste
Kosher salt

Sautee garlic in olive oil until starting to turn brown. Add tomatoes and cook until most of the liquid is gone. Add spinach and cook until it is just wilted. Take off heat and add remaining ingredients (the are approximate and adjust to your own tastes). Stir well. Salt to taste.
Topic revision: r1 - 2009/07/07, RickMach
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