Royal Oak Broccoli Request Salad by Peggy Point from Friends of the Library, Lake Travis ISD via Sharon Kulchisky
1 Bunch of broccoli - using flowers and some stem
12 Strips of bacon cooked crisp, then broken
½ cup Raisins
1 cup Sunflower seeds
1 sm Red onion sliced thin
1 cup Mayonnaise
½ cup Sugar
1 Tbs vinegar
Wash and drain broccoli then coarsely chop.
Add all other ingredients.
Combine dressing. Can be done in advance to let the flavors get into the mayonnaise. Mix with broccoli just before serving.