Roasted Tomatillo Salsa by ScotNelsen

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro, chopped
1/2 cup onion, chopped and rinsed
1 teaspoon coarse salt

Preheat broiler. Remove tomatillos from husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes. Peel garlic and pull off tops of chiles. Puree tomatillos, serranos and garlic. Rinse onion after chopping with water. Add cilantro, onion, and salt and mix well.

Other Info (pictures, nutrition, etc)
Yield: 3 cups/6 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes

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Topic revision: r3 - 2007/10/10, RickMach
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