Pop Corn Crunch by Amanda (Nana) Michal


4 qts freshly popped corn (put in large roaster pan)
1 1/4 c sugar
2/3 c dark corn syrup
2/3 c margarine
1 t vanilla
1/2 t baking soda
2 cups (or more) nuts (peanuts, pecans, almonds, etc.)


Preheat oven to 250. In heavy 1 1/2 qt saucepan stir together sugar, margarine, and syrup. Cook over medium heat stirring constantly until mixture boils. Continue cooking for 5 minutes. Remove from heat and stir in vanilla and soda, mix well. Add at least 2 cups of nuts. Pour over popcorn and stir to coat. Bake in oven, uncovered, stirring every 15 min for 1 hour. Empty onto waxed paper and break apart. Let cool then store in tightly covered tin or jar.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2009/12/31, RickMach
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