Pop Corn Balls by GlendaMach

2 1/2 quarts popped corn
1 c sugar
1/2 c water
1/4 c light corn syrup
1/2 t salt
1 t vinegar
1/2 t vanilla

Measure popped corn in buttered bowl. Combine in heavy 1 1/2 qt saucepan the sugar, water, corn syrup, salt and vinegar. Stir over heat until sugar is dissolved. Cover and bring to boil and let boil briskly for 3 min. Uncover, and cook to 260 degrees (hard ball stage) Remove from heat and stir in vanilla/ Pour slowly over popped corn and stir with buttered spoon. Immediately form into balls. Makes 1 dozen.

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-- RickMach - 04 Mar 2005
Topic revision: r3 - 2006/09/17, RickMach
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