Pop Corn Balls by GlendaMach

Ingredients:

2 1/2 quarts popped corn
1 c sugar
1/2 c water
1/4 c light corn syrup
1/2 t salt
1 t vinegar
1/2 t vanilla

Instructions:

Measure popped corn in buttered bowl. Combine in heavy 1 1/2 qt saucepan the sugar, water, corn syrup, salt and vinegar. Stir over heat until sugar is dissolved. Cover and bring to boil and let boil briskly for 3 min. Uncover, and cook to 260 degrees (hard ball stage) Remove from heat and stir in vanilla/ Pour slowly over popped corn and stir with buttered spoon. Immediately form into balls. Makes 1 dozen.

Back to: RecipeBook

-- RickMach - 04 Mar 2005