Oven Fried Chicken by Loretta's Grandmother Bluhm


  • Dip chicken in flour and pepper and brown in oil in a skillet.
  • Put in the oven in foil and cover with foil.
  • Put water on the outside of the foil.
  • Bake 1 hr or more at 325F.
  • To check for doneness -- check the drumstick to see if meat pulls easily away from the bone.

Other Info (pictures, nutrition, etc)
Topic revision: r1 - 2020/11/25, RickMach
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